Crain’s Chicago Business, July 23, 2026
Chefs Beverly Kim and Johnny Clark will open their latest venture, Alleyway Grill, in The Varsity in Evanston, Illinois. Kim and Clark previously earned a James Beard Award for Best Chef: Great Lakes, and their Chicago restaurant Parachute garnered a Michelin star. The new restaurant will bring a Midwestern-inspired menu to an historic building that once housed a movie palace. Now featuring architecturally distinctive apartments and ground-floor restaurant and retail space, The Varsity’s transformation earned a Design Evanston Award for excellence in renovation. DMA supported that remodeling effort as a project manager and investor.
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Now we know what James Beard Award winners plan to open in Evanston